Articles written by Paola Westbeek

Bring on the sunshine with this classic, delicately flavored French cake.

Mar 8, 2011 - Paola Westbeek

It's never too early to get your children interested in food. Learning to cook is a valuable gift that will last a lifetime. And, it's fun!

Jan 28, 2011 - Paola Westbeek

Is mealtime the most dreaded moment of the day? Learn how to cleverly disguise fruits and vegetables in your child's meal!

Jan 28, 2011 - Paola Westbeek

Do the Dutch lack a food culture? No. But we do lack better informed consumers.

Jan 27, 2011 - Paola Westbeek

In need of a sunny soup? This chunky tomato soup has enough spice to warm up your day!

Jan 23, 2011 - Paola Westbeek

This charming book about "recipes for living well" is a unique treasure sure to please Francophiles who enjoy the real French kitchen.

Jan 23, 2011 - Paola Westbeek

Start your morning off with a healthy muffin! Just add a glass of orange juice and you're ready to go!

Dec 30, 2008 - Paola Westbeek

Weekday mornings are rushed enough, so take out some time during the weekend to treat the family to these delicious scrambled eggs.

Nov 26, 2008 - Paola Westbeek

This simple tomato soup is easy to make and even easier to eat!

Oct 7, 2008 - Paola Westbeek

If you've never heard of pink garlic, you're in for a treat. Ail rose de Lautrec is not only beautiful, it's also delicious.

Sep 10, 2008 - Paola Westbeek

No matter how you choose to enjoy them, Tanche olives are guaranteed to add the taste of sunshine to just about any meal.

Sep 3, 2008 - Paola Westbeek

A visit to the Ardèche, a department in the south-east of France, is bound to become any chestnut lover's dream come true.

Aug 31, 2008 - Paola Westbeek

Appreciated by chefs and gourmands everywhere, Dijon mustard is one of the finer condiments used in kitchens worldwide.

Aug 28, 2008 - Paola Westbeek