Paola Westbeek
After graduating from Leiden University in 2007, Paola Westbeek decided to follow her heart and begin an exciting career in the world of food. Her company, La Douce Vie, aims to promote real food. Paola's passion for food goes beyond cooking. She is convinced that a good meal begins with the use of good products and that's why she prefers to cook with quality seasonal ingredients produced with respect for nature.
Besides being a food writer and offering cooking lessons in her home, she also conducts culinary tours through the lively city of Amsterdam. During these one- of- a- kind excursions, participants get a chance to visit some of the city's most delicious addresses. At the end of the tour, Paola guides participants through one of her favorite markets- the Noordermarkt- the first organic market in The Netherlands.
Living in Europe for more than a decade, has given Paola who was born in Colombia and raised in The United States, the opportunity to broaden her culinary horizons. She is especially enthusiastic about the French/Mediterranean kitchen and has expanded her business into her beloved France. Join her in beautiful Burgundy for an unforgettable creative/culinary vacation!
Latest Articles
|
Red Berry and Lavender Quatre Quarts
Bring on the sunshine with this classic, delicately flavored French cake.
Mar 8, 2011
- Paola Westbeek
|
|
Cooking With Children
It's never too early to get your children interested in food. Learning to cook is a valuable gift that will last a lifetime. And, it's fun!
Jan 28, 2011
- Paola Westbeek
|
|
Getting Sneaky - Hiding Vegetables in Kids Food
Is mealtime the most dreaded moment of the day? Learn how to cleverly disguise fruits and vegetables in your child's meal!
Jan 28, 2011
- Paola Westbeek
|
|
In Defense of The Dutch Kitchen
Do the Dutch lack a food culture? No. But we do lack better informed consumers.
Jan 27, 2011
- Paola Westbeek
|
|
Thick, Spicy Tomato Soup
In need of a sunny soup? This chunky tomato soup has enough spice to warm up your day!
Jan 23, 2011
- Paola Westbeek
|
|
Recettes Pour Bien Vivre - Book Review
This charming book about "recipes for living well" is a unique treasure sure to please Francophiles who enjoy the real French kitchen.
Jan 23, 2011
- Paola Westbeek
|
|
Super Healthy Oatmeal Muffins
Start your morning off with a healthy muffin! Just add a glass of orange juice and you're ready to go!
Dec 30, 2008
- Paola Westbeek
|
|
Scrambled Eggs With Tomatoes and Cheese
Weekday mornings are rushed enough, so take out some time during the weekend to treat the family to these delicious scrambled eggs.
Nov 26, 2008
- Paola Westbeek
|
|
Easy Tomato Soup
This simple tomato soup is easy to make and even easier to eat!
Oct 7, 2008
- Paola Westbeek
|
|
Pink Garlic Cream Soup Recipe
If you've never heard of pink garlic, you're in for a treat. Ail rose de Lautrec is not only beautiful, it's also delicious.
Sep 10, 2008
- Paola Westbeek
|
